Salmon With Mustard-Shallot-Tarragon Buerre Blanc

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
148%
CHOL
156%
SOD
16%

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Ingredients for 8 servings

2-1/2 to 3 pounds salmon fillet, skinned

1/2 cup fresh tarragon, minced

3 tablespoons extra virgin olive oil

8 whole shallots, thinly sliced

2 cups white wine

2 tablespoons mustard, whole grain

1 cup heavy cream

8 tablespoons butter

salt and pepper, to taste

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