Grilled Green Onion Tart Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
138%
CHOL
18%
SOD
41%

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Ingredients for 4 servings

4 slices of Provolone cheese

1/2 cup crispy bacon pieces, about 5 slices

4 (4-inch) puff pastry shells, blind-baked

Salt and pepper

1 tablespoon finely chopped parsley

Drizzle of olive oil

8 whole green onions

2 cups thinly sliced new potatoes, blanched

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