Tuscan Sausage & Fennel Soup

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1 lb bulk italian sausage

1 link hot italian sausage, remove skin & crumble

2 lrg celery, 1/2" sliced

1 carrot, 1/2" slices

1 med onion, large chop

3 cloves garlic, minced

1 can small white beans, use less or this is optional

2 cans chicken stock

2 cans (small cans) tomatoe sauce

1 can stewed tomatoes, undrained, more if necessary

2 teasp fennell seeds, crushed (use more if you like)

1 teasp basil

1/2 tsp oregano, optional

cooked orzo or small shells

Romano cheese

salt & pepper to taste

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