Seared Scallops With Spinach, Bacon, And Tomatoes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
69%
CHOL
23%
SOD
40%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 tablespoon butter

1 tablespoon minced shallots

1 cup cherry tomatoes , halved, or 1 cup whole currant or grape tomatoes

¾ pound sea scallops (dry pack, not treated with preservatives), trimmed of tough opaque muscle

2 strips thick-sliced bacon , preferably applewood-smoked, diced

1 garlic clove, minced

2 tablespoons vinegar, such as apple cider , sherry wine, or red wine

4 cups cleaned fresh spinach

Salt and pepper

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