Lulu’s Gazpacho

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Lulu Powers


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1/2 cup almonds

4 garlic cloves

1/2 cup fresh lemon juice

10 Italian plum tomatoes

1 small red onion

3 cucumbers, largely diced

2 red peppers, largely diced

2 yellow peppers, largely diced

1/4 cup balsamic vinegar

1/4 cu extra virgin olive oil

1/2 cup cilantro

1 tsp. Lawry’s salt

Pepper to taste

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