Fried Chicken With Mashed Potatoes And Gravy

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 onion , chopped

1 cup half-and-half

For the chicken

2 cups buttermilk

2 cups whipping cream (I used part milk and cream(I think you could also use part milk without any problems)

48 ounces boneless skinless chicken breasts

For the potatoes

For the gravy

4 lbs red potatoes, with skins, cut into 1 1/2 inch pieces

vegetable oil (for frying, I used Canola oil)

1 cup milk

1 tablespoon kosher salt or other coarse salt

1 1/2 teaspoons worcestershire sauce

1 tablespoon flour

1 tablespoon olive oil

2 cups flour

1 cup sour cream

2 green onions , chopped

1 tablespoon fresh thyme , chopped

1/2 cup butter

1 tablespoon pepper

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