FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Saint Or Sinners Mushroom And Bacon Risotto

Nutrition per serving    (USDA % daily values)
CAL
731
FAT
141%
CHOL
53%
SOD
50%

Comments

Add a comment

Ingredients for 3 servings

500 ml hot stock (chicken or turkey)

75-150 g of any leftover cheese (I used a mix of mild and strong cheddar)

250 ml boiling water

250 ml long-grain rice or risotto rice

2-3 tablespoons butter

6-10 small mushrooms , chopped in half

2-3 tablespoons frozen peas

2-4 slices bacon , streaky (chopped)

1 large onion (chopped)

You might also like

Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Bacon Butternut Squash Risotto Recipe
Where Women Cook
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Breakfast Risotto
Framed Cooks
Caramelized Onion, Spinach And Bacon Risotto
Umami Girl
Carrot Rice Leek Risotto With Bacon
Skinny Taste
Butternut Squash Risotto
My Baking Addiction
Bacon And Radicchio Risotto
David Lebovitz
Bacon And Leek Risotto With Poached Egg
Framed Cooks
Risotto With Taleggio Cheese And Bacon
Sunset