Gyro-Style Lamb

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1006
FAT
127%
CHOL
43%
SOD
6%

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Ingredients for 8 servings

2 tablespoons extra virgin olive oil, divided

3 tablespoon lemon juice, divided

1 cup plain nonfat yogurt

1/4 cup chopped fresh oregano, divided

Salt and ground black pepper to taste

2 pounds boneless leg of lamb, trimmed and thinly sliced

2 red bell peppers, cored, seeded and chopped

3 cloves garlic, finely chopped

8 cups cooked quinoa ( Learn to Cook: Quinoa )

1 cucumber, halved, seeded and grated

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