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Pineapple-Coconut Sheet Cake With Rum And Chocolate Glaze

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Ingredients

1/2 cup soft butter

4 eggs

1 cup crushed pineapple , drained

rum

For the glaze and topping

1 1/2 cups granulated sugar

1/2 cup coconut

1/2 cup melted chocolate chips

1 teaspoon salt

1/2 teaspoon baking soda

For the cake

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts

2 cups confectioners' sugar

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