Berry Crumble Recipe

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Nutrition per serving    (USDA % daily values)
CAL
474
FAT
44%
CHOL
15%
SOD
11%

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Ingredients for 6 servings

1/2 cup light brown sugar

1/2 teaspoon ground cinnamon

Equipment: 6 (6-ounce) ramekins

1/2 cup all-purpose flour

4 cups mixed berries

6 tablespoons cold butter, cut into small pieces

1/2 cup oats

2 tablespoons cornstarch

1 pinch salt

1/2 cup granulated sugar

1/4 cup granulated sugar

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