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Spinach Lasagna Rolls By Karen

Nutrition per serving    (USDA % daily values)
CAL
137
FAT
23%
CHOL
37%
SOD
18%

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Ingredients for 8 servings

1 box lasagna noodles

20 ounces chopped frozen spinach

2 eggs

1/4 cup grated parmesan

16 ounces ricotta cheese

1/4 tsp salt

1/4 tsp fennel seeds, crushed

A lot of red pasta sauce

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