Fish Fillets In Parchment With Asparagus And Orange

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
22%
CHOL
8%
SOD
227%

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Ingredients for 4 servings

4 15x15-inch squares parchment paper

4 5-to 6-ounce fish fillets (such as halibut or cod; each about 1 inch thick)

12 fresh tarragon leaves

2 tablespoons (1/4 stick) butter, cut into 4 pieces

1 pound slender asparagus spears, trimmed, cut into 1 1/2-inch pieces

4 tablespoons orange juice

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