Halibut À La Provençal Over Mixed Greens

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1 teaspoon dried herbes de Provence

2 tablespoons fresh lemon juice, divided

1/2 teaspoon salt, divided

4 (6-ounce) halibut fillets

3 tablespoons olive oil, divided

1/2 teaspoon chopped fresh parsley

1/2 teaspoon chopped fresh thyme

1/4 cup minced shallots

1/2 teaspoon Dijon mustard

1 teaspoon honey

1/4 teaspoon freshly ground black pepper

2 tablespoons finely chopped pitted kalamata olives

1 (6-ounce) package gourmet salad greens

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