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Favas, Green Beans, Peas And Zucchini Ribbons

Nutrition per serving    (USDA % daily values)
CAL
423
FAT
80%
CHOL
8%
SOD
64%

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Ingredients for 4 servings

1 1/4 tsp. salt

2 lb. fava beans, shelled

1 lb. English peas, shelled

1/2 lb. slender green beans. such as haricots verts or baby Blue Lakes, trimmed

4 zucchini, about 1 lb. total

2 garlic cloves

1/3 cup extra-virgin olive oil

3 Tbs. fresh lemon juice

1/2 tsp. freshly ground pepper

1/3 cup julienned fresh basil leaves

15 anchovy fillets

1/2 cup Parmigiano-Reggiano cheese shavings

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