Stuffed Heirloom Tomatoes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
24%
CHOL
7%
SOD
20%

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Ingredients for 24 servings

6 to 12 heirloom tomatoes

Salt and freshly ground black pepper, to taste

2 Tbs. olive oil, plus more for drizzling

1 yellow onion, finely diced

1/2 lb. cremini mushrooms, finely diced

3 garlic cloves, minced

1 lb. mild Italian sausage, casings removed

1/4 tsp. red pepper flakes

1 Tbs. minced fresh oregano

2 cups lightly toasted bread crumbs

3/4 cup grated Parmigiano-Reggiano cheese

1/4 cup minced fresh flat-leaf parsley

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