Basic Chicken Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
75%
CHOL
58%
SOD
14%

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Ingredients for 6 servings

1 whole chicken (about 4 pounds), cut into pieces (including back)

8 cups water

Coarse salt

3 medium onions, thinly sliced (4 cups)

2 celery stalks, sliced crosswise 1/4 inch thick

4 garlic cloves, crushed

6 medium carrots, sliced 1/2 inch thick

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