Yakitori Chicken Skewers With Miso

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
23%
CHOL
52%
SOD
94%

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Ingredients for 2 servings

4.0 tbsp miso

250 g chicken thigh fillets, cut into 2cm chunks

3 fat spring onions , cut into 2cm chunks

4.0 tbsp mirin

2.0 tbsp sugar

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