Chicken Liver And Shiitake Custard With Edamame Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
494
FAT
133%
CHOL
263%
SOD
20%

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Ingredients for 4 servings

1/2 pound fresh chicken livers

1/2 cup edamames

1 cup chopped, Sauteed shiitake mushrooms (sauteed with 1 teaspoon minced shallots)

5 egg yolks

2 cups chicken stock or low-sodium canned

2 tablespoons chopped chives

1 tablespoon white truffle oil

1 tablespoon minced garlic

1 cup spinach leaves

1 medium yellow onion, rough chopped

Juice of 1 lemon

Salt and white pepper to taste

Salt and black pepper to taste

1 tablespoon canola oil

2 tablespoons butter, cold and in pieces

1 cup edamames

1 cup heavy cream

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