Skillet Tortilla Casserole

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Ingredients

2 teaspoons olive oil

1 cup chopped onion

1 cup frozen whole-kernel corn, thawed and divided

1 teaspoon dried oregano

1/4 teaspoon ground cumin

1 garlic clove, crushed

2 tablespoons all-purpose flour

1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped

1 (15-ounce) can black beans, drained

1 (4.5-ounce) can chopped green chiles

6 (6-inch) corn tortillas, quartered

1/2 cup sliced green onions

1/2 cup chopped fresh cilantro, divided

1/2 cup (2 ounces) shredded sharp cheddar cheese

1/2 teaspoon paprika

1/4 cup sliced radishes

1/4 cup low-fat sour cream

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