Artichoke Casserole

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3 cans of Quartered Artichoke Hearts (in water)

2 small cans of Mushrooms (stems & pieces)

1 small can of sliced black olives

1 cup of shredded cheddar cheese

¼ cup of grated cheese

Garlic powder (I use a good amount)

Crushed red pepper (as hot as you like)

Seasoned bread crumbs (approximately 1 cup – adjust as necessary)

Olive Oil (approximately ½ cup – adjust as necessary)

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