Basic Sourdough Bread

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

a heavy-duty mixer with dough hook attachment;

an 8-inch banneton or small colander lined with a towel;

a half sheet pan lined with a nonstick liner such as Silpain or parchment;

a baking stone OR baking sheet

sourdough starter: 1/3 cup (2 3/4 ounces or 75 grams)

? for storing: scant 1/4 cup (1.75 ounces or 50 grams)

? for this bread: 1 tablespoon plus 2 teaspoons (1 scant ounce or 25 grams)

bread flour: 1 1/3 cups, divided (7 ounces or 200 grams)

water, at room temperature (70 to 90°F): 1/2 cup minus 1 tablespoon, divided (3.5 ounces or 100 grams)

bread flour: 1 1/4 cups (7 ounce or 200 grams)

water, at room temperature (70 to 90°F): 2/3 liquid cup (5.5 ounces or 154 grams)

stiff sourdough starter (from above): 2/3 cup (5.25 ounces or 150 grams)

salt: 1 scant teaspsoon (scant 0.25 ounce or 6 grams)

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