Pork Pie

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Nutrition per serving    (USDA % daily values)
CAL
1006
FAT
192%
CHOL
50%
SOD
91%

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Ingredients for 3 servings

300 g pork belly

125 g lean pork

¼ teaspoon cayenne pepper

1 × hotwater crust pastry

300 ml pork, chicken or vegetable stock

6 leaves of sheet gelatine

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