Spinach Rice Gratin Recipe

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Nutrition per serving    (USDA % daily values)
CAL
236
FAT
29%
CHOL
27%
SOD
14%

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Ingredients for 12 servings

2 1/2 cups leftover/pre-cooked brown rice, room temp

1 1/2 cups cups well finely chopped spinach

4 ounces firm organic tofu, crumbled

10 black olives, chopped

1/2 medium red onion, diced

1/3 cup pine nuts or almonds, toasted

2 tablespoons olive oil

1/2 cup shredded Manchego cheese (or Parm, or Gruyere)

3 large eggs

1/2 teaspoon fine grain sea salt

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