Barbecued Rib Roast Of Pork

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2 1/2 tablespoons ancho chile powder

2 1/2 tablespoons Hungarian sweet paprika

2 1/2 tablespoons dried thyme

1 1/2 teaspoons salt

1/2 teaspoon cayenne pepper

1 large garlic clove, minced

1 bone-in pork rib roast, chine bone removed (about 6 1/2 pounds)

2 tablespoons vegetable oil

2 tablespoons maple syrup

1 cup chicken stock, canned low-sodium broth or water

Chile-Spiked Barbecue Sauce

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