Spaghetti With Pancetta And Sun-Dried Tomatoes

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Ingredients

1/4 cup extra-virgin olive oil

1/2 pound thickly sliced pancetta, cut crosswise into 1/4-inch strips

2 small red onions, sliced 1/4 inch thick

1/4 cup drained oil-packed sun-dried tomatoes, cut into strips

2 tablespoons very finely chopped garlic

1/4 cup shredded basil

Salt and freshly ground pepper

1 pound spaghetti

Freshly grated Parmesan cheese, for serving

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