Crunchy Shrimp Wontons With Green-Onion Dipping Sauce

By Sunset
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1 cup low-sodium soy sauce

1/3 cup coarsely chopped fresh cilantro, plus leaves and tender stems from 24 sprigs

1 tablespoon lemon zest

2 tablespoons plus 2 tsp. minced fresh ginger

2 tablespoons toasted sesame oil

24 large shell-on shrimp (20 to 24 per lb.)

Vegetable oil for frying

24 square wonton wrappers

1/4 cup orange juice

3 tablespoons lemon juice

2 tablespoons orange marmalade

3 tablespoons finely chopped green onion

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