Gertie's Sauerkraut And Apples

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Washington Post


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12 ounces beer

6 tablespoons unsalted butter (3/4 stick) or olive oil

4 slices uncooked bacon, cut into 1/2-inch-wide pieces (optional)

1 small onion, cut into thin slices (3/4 cup)

3 medium (about 1 1/2 pounds) tart apples, such as Granny Smith, peeled, cored and cut into thin slices

32 ounces homemade or store-bought sauerkraut, rinsed and drained

1 teaspoon caraway seeds


Freshly ground black pepper

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