Slow-Cooker Chicken Tagine - Jg

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Ingredients

1 large butternut squash, sold in cubes - 2lbs

2 cup(s) grape tomatoes, coarsely chopped

1 medium white onion, chopped

3 teaspoon(s) minced garlic, jarred

1 can(s) garbanzo beans, rinsed and drained

2 cup(s) chicken broth , use 2 heaping tbs caldo

1/3 cup(s) mixed berries, was out of raisins

3 teaspoon(s) ground coriander, 2 mixed in the veggies, 1 spread on chicken as part of spice mix

3 teaspoon(s) ground cumin, 2 mixed in the veggies, 1 spread on chicken as part of spice mix

1.5 teaspoon(s) ground cinnamon, half mixed in the veggies, 1 spread on chicken as part of spice mix

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

3 piece(s) frozen chicken breasts, thawed

1 box(es) plain rice, use rice cooker

1/2 cup(s) pitted green olives

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