Creamy Broccoli-Turnip Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
71%
CHOL
34%
SOD
33%

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Ingredients for 6 servings

2 ounces cream cheese

1/4 teaspoon garlic powder

1/2 of a medium sweet onion

1/2 teaspoon celery seed

1/2 cup shredded cheddar cheese

3 cups boiling water

4 cups chopped broccoli

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

4 slices turkey bacon, cooked and crumbled

1 chicken bouillon cube

1 cup diced turnip

2 cups half-and-half

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