Breakfast Berry Bread Pudding

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8 cups bread, 1 inch cubed, preferably dense loaf of Italian or sourdough

3 cups fresh strawberries, sliced

2 cups fresh blueberries

7 large eggs, beaten

7 cups milk

2 tablespoons vanilla extract

2 1/2 tablespoons cinnamon

1 1/2 cups brown sugar, (increase to 2 cups if making bread pudding for dessert)

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