Kathryn's Pork Sinigang Soup Recipe

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3 lb pork ribs, cut in 1-inch chunks

1 medium onion, quartered and sliced

2 garlic clove, minced

1 tbsp Vegetable Oil

4 cup Water

1 14-oz. jar of tamarind concentrate

1/4 cup of small dried shrimp

1 tbsp Fish Sauce

1 tsp Salt

1 cup tomatoes, chopped with juice

2 White Potatoes, peeled and cubed

1 carrots, peeled and cut into small chunks

1 cup Daikon Radish, sliced -optional

3 cup baby bok choy, halved

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