Grilled Chicken With Herb Rub

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
36%
CHOL
127%
SOD
89%

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Ingredients for 4 servings

2 Tbs. sweet paprika

2 Tbs. ground sage

1 Tbs. dried rosemary

1 Tbs. garlic powder

1/2 tsp. cayenne pepper

1 1/2 tsp. salt

1 tsp. freshly ground black pepper

1 chicken, 3 to 4 lb., cut into serving pieces; 4 &nbsp bone-in or boneless chicken breast halves; or &nbsp 12 bone-in or boneless chicken thighs

Olive oil or vegetable oil for coating

Wood chips or chunks, soaked for 30 minutes &nbsp and drained

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