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Bacon & Onion Tart

8 faves
Nutrition per serving    (USDA % daily values)
CAL
775
FAT
176%
CHOL
16%
SOD
48%

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Ingredients for 3 servings

1 sheet puff pastry

4 slices bacon (I used duck bacon because it is what we had, but regular bacon would be just as lovely)

2 yellow onions

1/2 cup white wine

1 tbsp olive oil

pepper

1/2 cup shredded parmesan

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