Bruschetta With Favas And Guanciale

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
125%
CHOL
33%
SOD
6%

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Ingredients for 6 servings

1/4 pound guanciale, chopped, (substitute pancetta or smoked bacon)

3/4 pound fava beans, peeled

3 potatoes, peeled and sliced thinly

1 cup extra-virgin olive oil

6 slices crusty peasant bread

Salt and pepper

1 onion, chopped

2 artichokes, cleaned, trimmed, and cut into thin slices

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