FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pot-Roasted Mediterranean Chicken

Nutrition per serving    (USDA % daily values)
CAL
796
FAT
185%
CHOL
86%
SOD
41%

Comments

Add a comment

Ingredients for 4 servings

5 Tbs. olive oil

1/2 cup (1-1/2 oz.) sun-dried tomatoes, softened in very hot water

7 oz. pitted black olives, such as kalamata

3/4 cup dry white wine

sea salt and freshly ground black pepper to taste

2 sprigs fresh marjoram, 10 inches each, leaves stripped

1 medium onion, cut into eighths

9 oz. button mushrooms

7 sprigs fresh thyme, 4 inches each, leaves stripped

3-1/2 lb. whole chicken, rinsed and dried

6 medium cloves garlic

1 preserved lemon (or 1 fresh lemon), sliced 1/8-inch thick

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Greek Lemon Chicken
Bijouxs
Lemon Chili Chicken
No Recipes
Classic Greek Roasted Chicken With Herbs
Cat Cora
Mediterranean Spatchcock Chicken
Donal Skehan
Mediterranean Chicken
Martha Stewart
Chicken And Israeli Couscous With Tomato And Lemon
Whole Living
Mediterranean Chicken
Real Simple
Couscous And Feta-Stuffed Peppers
smitten kitchen
Sweet-And-Sour Chicken With Israeli Couscous
Whole Living