Chicken Macaroni Soup With Tomatoes

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1 tablespoon olive oil

2 large garlic cloves, minced

1 teaspoon dried basil

1/2 teaspoon dried thyme

4 ounces cooked ham, cut into 1/2 inch cubes

2 tablespoons tomato paste

5 cups chicken broth (I like Imagine and Pacific brands)

1 cup white wine

3 large boneless chicken breast halves

1 cup drained chopped canned tomatoes

8 large pieces oil-packed sun dried tomatoes

1 cup elbow macaroni, cooked and drained

1/4 cup chopped fresh parsley

1/4 cup freshly grated Parmesan cheese

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