Spinach Salad With Poached Eggs

4 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
80%
CHOL
119%
SOD
34%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon plus 1/2 cup white-wine vinegar

4 large eggs

6 strips bacon, (about 6 ounces), cut crosswise into 1/2-inch pieces

1 shallot, minced

Coarse salt and ground pepper

12 ounces baby spinach, (about 12 cups)

You might also like

Warm Spinach Salad With Soft-Poached Eggs
Food & Wine
Tenderstem Broccoli & Chorizo With Poached Eggs
BBC Good Food
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry Spinach Salad With Sweet And Spicy W...
Cookie and Kate
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Spinach Salad With Warm Bacon Dressing
The Pioneer Woman
Spinach And Orzo Salad
Simply Recipes
Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Strawberry Spinach Salad With Almonds And Goat...
Foodess
Simple Salmon +Spinach+ Quinoa Salad
Candice Kumai