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Sauteed Polenta With Sweet Italian Sausage And Broccoli Rabe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 cups water

1 teaspoon salt

1 cup cornmeal or instant polenta

2 tablespoons olive oil plus additional if necessary

1 pound sweet Italian sausage links

1/4 cup water

1 bunch broccoli rabe (about 1 pound), chopped coarse and tough stems discarded

1 garlic clove, chopped and mashed to a paste with 1/2 teaspoon salt

1 cup chicken broth

a 28- to 32-ounce can whole tomatoes, drained, seeded, and chopped

1/4 cup dried currants

2 tablespoons tomato paste

Accompaniment: freshly grated Parmesan

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