Tomato And Boquerones Salad With Garlicky Breadcrumbs

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1/4 cup olive oil, divided

2 cloves garlic, minced

3 tablespoons breadcrumbs

1 large, or 2 small ripe tomatoes

16-20 Boquerones or other marinated white anchovies

1/4 purple onion (quartered lengthwise from root to tip)

1 tablespoon sherry vinegar

1/4 cup arugula, basil or spinach leaves, sliced in chiffonade

2 teaspoons coarse sea salt

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