Chicken Mole For Crock Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
26%
CHOL
14%
SOD
26%

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Ingredients for 8 servings

salt

2 medium roma tomatoes

1/2 teaspoon coriander seed

4 whole cloves

1/4 cup raisins

1/4 cup sesame seed

1/2 teaspoon anise seed

6 garlic cloves , minced

3-4 cups chicken stock

3 ounces mexican chocolate or 1/3 cup unsweetened cocoa powder

1/4 cup blanched almond

4 dried pasilla peppers, stemmed and seeded

1 cinnamon stick , broken into pieces (2 to 3 inch)

6 dried New Mexico chiles or dried ancho chiles , stemmed and seeded

1 sweet white onion , coarsely chopped

1-2 guajillo chilies, stemmed and seeded

2 chicken , cut into serving pieces skinned (Use only the thighs, breasts and legs)

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