Slow-Roasted Lamb In Rich Miso Sauce

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 cup chicken stock or canned low-sodium broth

1/3 cup Japanese white or light miso (about 3 1/2 ounces)

2 tablespoons soft mild blue cheese, such as Saga Blue

1 teaspoon soy sauce

1 teaspoon mirin (sweet rice wine)

Two 2-pound racks of lamb (8 chops each), trimmed of fat, ribs frenched

Salt and freshly ground white pepper

3 tablespoons grapeseed oil or vegetable oil

1 medium red bell pepper, thinly sliced

2 large bunches of arugula, large stems discarded

1 tablespoon minced chives

1 teaspoon black sesame seeds

You might also like

Simple Garlic And Rosemary Roast Lamb
Donal Skehan
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Roasted Lamb With Tomatillo Salsa Recipe
Food Republic
Garlic And Anchovy Roasted Lamb Chops With A Ca...
Spoon Fork Bacon
Slow-Roast, Fast-Prep Leg Of Lamb Recipe
Food Republic
Roast Garlic Shepherd’s Pie
Donal Skehan
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Roast Lamb With Marionberry-Pecan Crust
Epicurious
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Roast Lamb With Wild Garlic Pesto And Lettuce A...
Donal Skehan