Roasted Asparagus With Lemon

140 faves | 6 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
22%
CHOL
0%
SOD
0%

Comments

Add almonds!
c5497592e981   •  15 May   •  Report
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Ingredients for 8 servings

2 lb. asparagus

1/4 cup extra-virgin olive oil

2 garlic cloves, minced

Zest of 1 lemon

Salt and freshly ground pepper, to taste

1 lemon, cut into 8 wedges

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