Lamb Sausage Patties With Fresh Mint, Feta, And Garlic

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Nutrition per serving    (USDA % daily values)
CAL
173
FAT
46%
CHOL
22%
SOD
25%

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Ingredients for 12 servings

1 1/2 pounds ground lamb shoulder

2 large garlic cloves, pressed

1 1/2 teaspoons coarse kosher salt

1/3 cup crumbled feta cheese

1 tablespoon finely chopped fresh mint

1 tablespoon extra-virgin olive oil

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