Gourmet Mashed Potatoes (Mascarpone Potato Puree)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
76%
CHOL
30%
SOD
14%

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Ingredients for 2 servings

whole milk

1 bunch scallion, white and tender green, cut into 1/2 -inch pieces (2 stalks with bulb will suffice)

2 lbs yukon gold potatoes , peeled and quartered

3 tablespoons butter

2 teaspoons black truffle oil or white truffle oil

1/4 cup mascarpone cheese

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