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Jam Crumb Bars

Flour quantities are given in both ounces and cups because most professional bakers and pastry chefs consider weight rather than volume a more accurate measure of dry ingredients. Recipe courtesy of Chef Claire Twesten at Talula’s Table.
Related tags
snacks vegetarian
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
76%
CHOL
30%
SOD
19%
Uploaded by: County Lines Magazine

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Ingredients for 16 servings

3 ½ C. almond flour

20 oz. / 4 C. all-purpose flour

1½ C. sugar

½ tsp. salt

1 lb. chilled butter, cut into 1” cubes

2 C. of your favorite jam

Preparation

1.

Preheat the oven to 350°.

2.

Mix all the dry ingredients in a mixer fitted with paddle attachment. Slowly add cubes of cold butter. Mix until the crumbs are pea-sized.

3.

Take half the crumb mixture and press into bottom of a half-sheet pan. Bake for 10 minutes until lightly golden. Let bottom cool slightly.

4.

Spread jam ¼-inch thick along the crust. Sprinkle the rest of crumbs all over jam. Bake for an additional 15 minutes, again until light golden. Cool, cut and enjoy!

View instructions at
County Lines Magazine

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