3 ½ C. almond flour
20 oz. / 4 C. all-purpose flour
1½ C. sugar
½ tsp. salt
1 lb. chilled butter, cut into 1” cubes
2 C. of your favorite jam
Preheat the oven to 350°.
Mix all the dry ingredients in a mixer fitted with paddle attachment. Slowly add cubes of cold butter. Mix until the crumbs are pea-sized.
Take half the crumb mixture and press into bottom of a half-sheet pan. Bake for 10 minutes until lightly golden. Let bottom cool slightly.
Spread jam ¼-inch thick along the crust. Sprinkle the rest of crumbs all over jam. Bake for an additional 15 minutes, again until light golden. Cool, cut and enjoy!