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Baked Cannelloni Recipe

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Jamie Oliver
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main-dish low carb vegetarian dinner italian


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20 g pack of fresh sage

180 g bag of baby spinach chopped

2 x 250g tubs of mascarpone

a handful of chopped walnuts

a handful of Parmesan grated

sea salt and freshly ground black pepper

1 packet of fresh lasagne 12 sheets

2 knobs of butter

100 g taleggio cheese grated

zest and juice of 2 lemons

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