Spicy Mussels And Chorizo

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
58%
CHOL
39%
SOD
117%

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Ingredients for 4 servings

3 tablespoon extra-virgin olive oil

1 large shallot, minced

2 garlic cloves, thinly sliced

1/4 teaspoon crushed red-pepper flakes

2 cups dry white wine

3 cups canned crushed tomatoes with juice

4 ounces dried, hot chorizo, cut on the diagonal into 1/4-inch slices

1 teaspoon coarse salt teaspoon coarse salt

Freshly ground pepper

2 pounds mussels, scrubbed and debearded

1/3 cup coarsely chopped fresh flat-leaf parsley

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