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Winter Citrus Sidecar

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3 oz. whiskey (I used Japanese whiskey, but Stranahan’s or Macallan are good choices too)

2 oz. fresh squeezed orange or clementine juice

2 oz. kumquat/yuzu syrup (click here to make your own kumquat simple syrup, or use the leftovers from homemade candied citrus if you have it)

Super fine sugar for rimming the glass

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