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Dinner Tonight: Polenta With Mushroom Ragu

2 faves
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
107%
CHOL
33%
SOD
30%

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Ingredients for 2 servings

2 cups milk

1 3/4 cups water

1 cup polenta

2 tablespoons butter

1/4 cup Parmesan, grated

salt and pepper

3/4 pound oyster mushrooms, chopped

1/2 onion, chopped

2 garlic cloves, minced

1 14-ounce can tomatoes

1/4 teaspoon red pepper flakes

1 tablespoon olive oil

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