West Indian Curried Crab And Lobster Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
248
FAT
31%
CHOL
62%
SOD
44%

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Ingredients for 6 servings

1/2 pound crabmeat, jumbo lump

1 cup panko bread crumbs

1/2 pound spiny lobster, cooked and chopped

2 scallions, chopped

1 tablespoon whole grain mustard

1/4 cup red bell pepper, diced

1/2 cup mayonnaise

1 tablespoon Worcestershire sauce

Salt and freshly ground black pepper

2 tablespoons parsley, chopped

1/4 cup yellow bell pepper, diced

1/4 cup red onion, chopped

1 egg

2 tablespoons Javin curry blend, may vary if using Madras curry

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